32 hazelnut toffee Recipes

butter, divided, butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semi-sweet chocolate chips, chopped hazelnuts

butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semisweet chocolate chips, chopped hazelnuts

chopped hazelnuts, sugar, water, light corn syrup, butter, salt, baking soda, orange extract, semisweet chocolate chips

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

unsalted butter (if you have salted, you may use it but then omit the salt), salt (omit if using ed butter), sugar, light corn syrup, hazelnuts, chopped and toasted (you can also sub sliced almonds, pecans or cashews), bittersweet chocolate, chopped (or chocolate chips)

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips

tube (8 oz) refrigerated crescent rolls, nutella, warmed, chocolate-covered english toffee bits, sugar

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

unsalted butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks, toasted, chopped hazelnuts or pecans

hazelnuts, pumpkin seeds, sunflower seeds, bananas, merchant gourmet dulce de leche (toffee caramel), greek yogurt

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .

banana-flavored liqueur (or syrup), hazelnut-flavored liqueur (or syrup), caramel-flavored syrup or 1/4 oz english toffee-flavored syrup, hot fresh espresso or 2 oz strong coffee, steamed milk, ground hazelnuts, for garnish

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), at room temperature, light brown sugar, granulated sugar, eggs, pure vanilla extract, english toffee candy, finely chopped (recommended : heath or skor), hazelnuts, toasted, skinned and chopped, semisweet chocolate chips

old-fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, light brown sugar, sugar, eggs, pure vanilla extract, english toffee candy (recommended : heath or skor bar), finely chopped, hazelnuts, toasted, husked, and chopped, semisweet chocolate chips

butter, light corn syrup, cardamom, pecan halves, blanched whole almond, hazelnuts or 1/2 cup filberts

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts