Bourbon Mushrooms Recipe

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Bourbon Mushrooms
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Ingredients
9
Count
Nutrition
1229
Calories
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Ingredients:

Directions:

  1. Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. Cook, stirring occasionally, 12 to 15 minutes or until tender and almost all liquid has evaporated. Remove from heat. Stir in bourbon or chicken broth; return to heat, and cook 2 to 3 minutes or until slightly thickened. Reduce heat to low; stir in minced garlic, chopped fresh parsley, and chopped fresh thyme. Cook 1 more minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.73 Kcal (5144 kJ)
Calories from fat 919.36 Kcal
% Daily Value*
Total Fat 102.15g 157%
Cholesterol 122.01mg 41%
Sodium 1818.38mg 76%
Potassium 3001.07mg 64%
Total Carbs 31.58g 11%
Sugars 18.31g 73%
Dietary Fiber 9.96g 40%
Protein 28.75g 57%
Vitamin C 34.9mg 58%
Vitamin A 0.6mg 19%
Iron 10.2mg 57%
Calcium 81mg 8%
Amount Per 100 g
Calories 105.74 Kcal (443 kJ)
Calories from fat 79.11 Kcal
% Daily Value*
Total Fat 8.79g 157%
Cholesterol 10.5mg 41%
Sodium 156.48mg 76%
Potassium 258.25mg 64%
Total Carbs 2.72g 11%
Sugars 1.58g 73%
Dietary Fiber 0.86g 40%
Protein 2.47g 57%
Vitamin C 3mg 58%
Iron 0.9mg 57%
Calcium 7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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