Hazelnut Crunch: Noci Croccante (Giada De Laurentiis) Recipe

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Hazelnut Crunch: Noci Croccante (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Line a heavy large baking sheet with parchment paper. Stir the sugar, water, light corn syrup, and dark corn syrup in a heavy large saucepan over medium heat until the sugar dissolves. Increase the heat to high and boil without stirring until a candy thermometer registers 260 degrees F, about 20 minutes. Reduce the heat to medium-low. Mix in the hazelnuts, butter, and salt (the mixture will be thick and nutty), and cook until the thermometer registers 295 degrees F, stirring constantly, about 15 minutes. Quickly stir in the baking soda. Immediately pour the caramel onto the prepared baking sheet, spreading it as thinly as possible. Let stand until hard.
  2. Break the brittle into pieces and store in an airtight container at room temperature. If desired, serve over your favorite ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3501.41 Kcal (14660 kJ)
Calories from fat 1785.41 Kcal
% Daily Value*
Total Fat 198.38g 305%
Cholesterol 61.06mg 20%
Sodium 2706.25mg 113%
Potassium 2014.99mg 43%
Total Carbs 444.59g 148%
Sugars 403.61g 1614%
Dietary Fiber 28.75g 115%
Protein 43.41g 87%
Vitamin C 17.3mg 29%
Vitamin A 0.3mg 9%
Iron 14.4mg 80%
Calcium 402.4mg 40%
Amount Per 100 g
Calories 343.53 Kcal (1438 kJ)
Calories from fat 175.17 Kcal
% Daily Value*
Total Fat 19.46g 305%
Cholesterol 5.99mg 20%
Sodium 265.52mg 113%
Potassium 197.7mg 43%
Total Carbs 43.62g 148%
Sugars 39.6g 1614%
Dietary Fiber 2.82g 115%
Protein 4.26g 87%
Vitamin C 1.7mg 29%
Iron 1.4mg 80%
Calcium 39.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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