Directions:
- Heat the oven to 190C/350F/gas 5.Place the flour, sugar and baking powder into a bowl and mix together.
- In a separate bowl, mix the eggs, milk, oil and vanilla. Add the wet mixture to the dry ingredients and stir until just combined, without beating.
- Drop spoonfuls of the caramel into the mixture, gently swirl through, but don't mix it in-it's nice to have pockets of caramel in the finished muffins.
- Place muffin cases in a 12 cup tin. Spoon the mixture into the cases until quite full, then top with the hazelnuts.
- Bake for 18-20 minutes until risen and golden, then serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.76 Kcal (372 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 3% | |
| Sodium | 36.64mg | 2% | |
| Potassium | 52.28mg | 1% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398.2 Kcal (1667 kJ) | ||
| Calories from fat | 167.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 6% | |
|---|---|---|---|
| Cholesterol | 41.18mg | 3% | |
| Sodium | 164.35mg | 2% | |
| Potassium | 234.52mg | 1% | |
| Total Carbs | 55.03g | 4% | |
| Sugars | 15.45g | 14% | |
| Dietary Fiber | 1.92g | 2% | |
| Protein | 4.76g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 96.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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