Haystack Supper Recipe

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Haystack Supper
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Ingredients:

Directions:

  1. Divide crackers between two ungreased 13-in. by 9-in. baking dishes. Top each with rice.
  2. In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice. Sprinkle with lettuce and tomatoes.
  3. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Reduce heat; stir in American cheese until melted. Pour over the tomatoes. Top with cheddar cheese and olives. Serve with chips. Refrigerate any leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.19 Kcal (3145 kJ)
Calories from fat 369.19 Kcal
% Daily Value*
Total Fat 41.02g 63%
Cholesterol 142.74mg 48%
Sodium 1320.82mg 55%
Potassium 855.37mg 18%
Total Carbs 52.81g 18%
Sugars 7.94g 32%
Dietary Fiber 2.77g 11%
Protein 42.71g 85%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 6%
Iron 5.5mg 31%
Calcium 426.3mg 43%
Amount Per 100 g
Calories 169.23 Kcal (709 kJ)
Calories from fat 83.17 Kcal
% Daily Value*
Total Fat 9.24g 63%
Cholesterol 32.16mg 48%
Sodium 297.56mg 55%
Potassium 192.7mg 18%
Total Carbs 11.9g 18%
Sugars 1.79g 32%
Dietary Fiber 0.62g 11%
Protein 9.62g 85%
Vitamin C 2.9mg 21%
Iron 1.2mg 31%
Calcium 96mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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