Directions:
- Place black-eyed peas into a large bowl and cover with several inches of cool water; soak 8 hours to overnight. Drain and rinse.
- Place black-eyed peas into a large pot and fill with water 1/2-inch above the peas; bring to a simmer. Add pork jowl, tasso ham, 1 chopped onion, 1 stalk celery, 2 cloves minced garlic, bay leaves, parsley, basil, and Worcestershire sauce; cook at a simmer until peas are tender, 2 to 3 hours.
- Remove and discard pork jowl, celery stalk, and bay leaves from the pea mixture.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, leaving 2 to 3 tablespoons bacon drippings in the skillet. Crumble bacon when cooled.
- Cook and stir 2 cups onion, 2 cups celery, green bell pepper, and 3 cloves garlic in the hot bacon drippings over medium heat until onion is tender, about 10 minutes.
- Mix onion mixture, tomatoes with green chiles, bacon, and andouille sausage into pea mixture. Season with sugar, salt, and pepper. Simmer pea mixture until flavors have blended, 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.81 Kcal (2415 kJ) | ||
| Calories from fat | 436.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.52g | 75% | |
|---|---|---|---|
| Cholesterol | 96.26mg | 32% | |
| Sodium | 584.04mg | 24% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 16.74g | 33% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.75 Kcal (916 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 75% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 32% | |
| Sodium | 221.49mg | 24% | |
| Potassium | 85.74mg | 5% | |
| Total Carbs | 2.87g | 3% | |
| Sugars | 1.59g | 17% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 6.35g | 33% | |
| Vitamin C | 11.3mg | 50% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.3mg | 62% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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