 |
Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
This is a very tasty cake. Easy to fix and has that tropical flare to it. Ingredients:
1 (18.25 ounce) package yellow cake mix |
2 (20 ounce) cans crushed pineapple, drained |
1 (3.4 ounce) package instant vanilla pudding mix |
1 (8 ounce) package cream cheese |
1 (8 ounce) container frozen whipped topping, thawed |
1/2 cup flaked coconut |
1/2 cup chopped walnuts |
1/2 (10 ounce) jar maraschino cherries |
bake time is according to directions on cake mix package. |
Directions:
1. Prepare and bake cake mix according to package directions. Bake in a 10x15 inch pan. remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
2. Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth. Mix in the prepared pudding. Fold in the whipped topping. Spread evenly over the pineapple.
3. Sprinkle top with coconut, chopped walnuts and maraschino cherries
|
|