Hawaiian Stuffed French Toast Recipe

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Hawaiian Stuffed French Toast
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Ingredients:

  • 1 loaf king's hawaiian bread
  • 3 eggs
  • 3 tbsp honey
  • whipped cream

Directions:

  1. Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
  2. In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
  3. Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
  4. Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.03 Kcal (628 kJ)
Calories from fat 47.25 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 135.03mg 45%
Sodium 89.97mg 4%
Potassium 70.72mg 2%
Total Carbs 13.74g 5%
Sugars 14.67g 59%
Protein 6.42g 13%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 204 Kcal (854 kJ)
Calories from fat 64.25 Kcal
% Daily Value*
Total Fat 7.14g 8%
Cholesterol 183.62mg 45%
Sodium 122.34mg 4%
Potassium 96.17mg 2%
Total Carbs 18.69g 5%
Sugars 19.94g 59%
Protein 8.73g 13%
Vitamin C 0.3mg 0%
Iron 1.2mg 5%
Calcium 64.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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