Hawaiian Stuffed French Toast |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This French Toast is French Toast taken to a new level! I got this recipe from a friend of mine. It is simple to make but tastes amazing at the same time. Ingredients:
1 loaf king's hawaiian bread |
3 eggs |
3 tablespoons ricotta cheese |
3 tablespoons honey |
fresh strawberries |
whipped cream |
Directions:
1. Cut wedges from the loaf of Hawaiian Sweet Bread about 3-4 inches thick. Carefully cut a hole in the back of the wedge.
2. In a bowl, mix together honey with the Ricotta Cheese. Measure a tablespoon of the Ricotta Cheese mixture and carefully stuff into the back of the wedge of bread.
3. Beat the eggs in a bowl. Then dip the bread on all sides in the eggs. Fry the bread in a skillet on Medium to High heat.
4. Cook on all sides. When finished, top with fresh strawberries and whipped cream and enjoy!
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