Directions:
- 1. Mix first 6 ingredients WELL in mixer. One minute on LOW until blended. Then 2 minutes on HIGH.
- 2. Add morsels and mix on HIGH 1 minute.
- 3. Spray bundt pan with cooking spray.
- 4. Bake at 350 degress for 50-55 minutes.
- 5. Let cool for 15 minutes and then transfer to serving plate.
- 6. Serve each slice of cake with strawberries and whipped cream to make it taste like a real banana split.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.33 Kcal (2832 kJ) | ||
| Calories from fat | 440.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.96g | 75% | |
|---|---|---|---|
| Cholesterol | 126.63mg | 42% | |
| Sodium | 282.69mg | 12% | |
| Potassium | 96.84mg | 2% | |
| Total Carbs | 55.63g | 19% | |
| Sugars | 50.9g | 204% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 373.41 Kcal (1563 kJ) | ||
| Calories from fat | 243.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 75% | |
|---|---|---|---|
| Cholesterol | 69.91mg | 42% | |
| Sodium | 156.07mg | 12% | |
| Potassium | 53.46mg | 2% | |
| Total Carbs | 30.72g | 19% | |
| Sugars | 28.1g | 204% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.19g | 12% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 43.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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