Hawaiian Stuffed Chicken Breasts Recipe

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Hawaiian Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Drain pineapple but reserve the juice. Set aside.
  2. Place the chicken inside a zip lock bag and pound to a flatness of about 1/4 . You can use a meat mallet or a rolling pin.
  3. Melt the butter in a large skillet over medium high heat. Saute the green onions and bell pepper for 5 minutes or until tender.
  4. Add the hot water and seasoning mix from the stuffing package, then stir in the stuffing and finally the pineapple.
  5. Place chicken breasts shiny side down and spoon about 1/2 cup stuffing onto one side of the breast. Roll up the breasts and if necessary secure with a toothpick.
  6. Place rolled chicken in a lightly greased baking dish in one layer.
  7. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken.
  8. Dot with butter and bake at 400 degrees for 25 minutes or until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.45 Kcal (1924 kJ)
Calories from fat 135.43 Kcal
% Daily Value*
Total Fat 15.05g 23%
Cholesterol 159.59mg 53%
Sodium 1119.02mg 47%
Potassium 807.76mg 17%
Total Carbs 32.72g 11%
Sugars 10.36g 41%
Dietary Fiber 1.09g 4%
Protein 50.91g 102%
Vitamin C 25mg 42%
Vitamin A 0.6mg 20%
Iron 9.4mg 52%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 112.78 Kcal (472 kJ)
Calories from fat 33.24 Kcal
% Daily Value*
Total Fat 3.69g 23%
Cholesterol 39.18mg 53%
Sodium 274.69mg 47%
Potassium 198.28mg 17%
Total Carbs 8.03g 11%
Sugars 2.54g 41%
Dietary Fiber 0.27g 4%
Protein 12.5g 102%
Vitamin C 6.1mg 42%
Vitamin A 0.1mg 20%
Iron 2.3mg 52%
Calcium 9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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