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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 5 |
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Taste the tropics in this sweet and fruity pie! From Lone Star Cookbook 1997-98 , Aggie Moms Club, Texarkana TX Ingredients:
3 eggs |
1 cup light corn syrup |
1 cup crushed pineapple (with juice) |
1 cup flaked coconut |
3/4 cup sugar |
2 teaspoons flour |
1/4 cup melted butter |
1 unbaked pie shell (10-inch) |
Directions:
1. Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
2. Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
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