Hawaiian Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 cup butter-flavored shortening
1 ts baking soda
3/4 cup sugar
1/8 ts salt
3/4 cup brown sugar 2 cup quick oats
1 egg
1 cup shredded coconut
1 ts vanilla
1 cup macadamia nut bits (optional)
1 1/2 cup flour 1 cup semi-sweet chocolate pieces
1 ts baking powder

Directions:

Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.28 Kcal (562 kJ)
Calories from fat	101.83 Kcal
		% Daily Value*
Total Fat	11.31g	17%
Cholesterol	4.55mg	2%
Sodium	21.11mg	1%
Potassium	40.21mg	1%
Total Carbs	7.58g	3%
Sugars	5.13g	21%
Dietary Fiber	0.61g	2%
Protein	1.03g	2%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	623.71 Kcal (2611 kJ)
Calories from fat	473 Kcal
		% Daily Value*
Total Fat	52.56g	17%
Cholesterol	21.12mg	2%
Sodium	98.06mg	1%
Potassium	186.77mg	1%
Total Carbs	35.19g	3%
Sugars	23.81g	21%
Dietary Fiber	2.84g	2%
Protein	4.77g	2%
Vitamin C	0.5mg	0%
Iron	1.7mg	2%
Calcium	33.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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