Directions:
- Preheat oven to 400 degrees F.
- Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
- Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
- Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.
- A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3077.15 Kcal (12883 kJ) | ||
| Calories from fat | 1966.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.53g | 336% | |
|---|---|---|---|
| Cholesterol | 482.83mg | 161% | |
| Sodium | 1048.89mg | 44% | |
| Potassium | 2546.94mg | 54% | |
| Total Carbs | 259.74g | 87% | |
| Sugars | 174.83g | 699% | |
| Dietary Fiber | 11.99g | 48% | |
| Protein | 40.37g | 81% | |
| Vitamin C | 151.2mg | 252% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 3.9mg | 21% | |
| Calcium | 924.5mg | 92% | |
| Amount Per 100 g | |||
| Calories | 328.88 Kcal (1377 kJ) | ||
| Calories from fat | 210.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 336% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 161% | |
| Sodium | 112.1mg | 44% | |
| Potassium | 272.22mg | 54% | |
| Total Carbs | 27.76g | 87% | |
| Sugars | 18.69g | 699% | |
| Dietary Fiber | 1.28g | 48% | |
| Protein | 4.31g | 81% | |
| Vitamin C | 16.2mg | 252% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.4mg | 21% | |
| Calcium | 98.8mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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