Praline Cheesecake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) package german chocolate cake mix with pudding
1/2 cup flaked coconut
1/3 cup butter
1 egg
2 (8 oz) packages cream cheese
2 tsp vanilla
2 cups sour cream
1/4 cup brown sugar
1 tbsp vanilla
1/3 cup flaked coconut
1/3 cup pecans, chopped

Directions:

Heat oven to 350°F.
Beat dry cake mix, 1/2 cup coconut, butter and 1 egg in a large bowl on low speed until crumbly.
Press lightly in an ungreased rectangular baking dish, 13x9-inches.
Beat cream cheese, 2 eggs, sugar and 2 teaspoons vanilla until smooth and fluffy.
Spread over cake mixture.
Bake until set, about 25 minutes.
Mix sour cream, brown sugar and 1 T. vanilla until smooth.
Spread over cheesecake.
Mix 1/3 cup coconut and the pecans; sprinkle over cheesecake.
Cover and refrigerate at least 8 hours.
Cut into diamond shapes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.45 Kcal (613 kJ)
Calories from fat	107.02 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	30.45mg	10%
Sodium	47.15mg	2%
Potassium	101.03mg	2%
Total Carbs	8.43g	3%
Sugars	4.05g	16%
Dietary Fiber	0.6g	2%
Protein	2.17g	4%
Vitamin C	0.3mg	0%
Iron	0.3mg	2%
Calcium	50.8mg	5%

Amount Per 100 g
Calories	298.76 Kcal (1251 kJ)
Calories from fat	218.32 Kcal
		% Daily Value*
Total Fat	24.26g	18%
Cholesterol	62.12mg	10%
Sodium	96.18mg	2%
Potassium	206.09mg	2%
Total Carbs	17.19g	3%
Sugars	8.26g	16%
Dietary Fiber	1.22g	2%
Protein	4.43g	4%
Vitamin C	0.6mg	0%
Vitamin A	0.1mg	1%
Iron	0.7mg	2%
Calcium	103.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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