Hawaiian Bundt Cake Recipe

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Hawaiian Bundt Cake
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Ingredients
7
Count
Nutrition
555
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl stir the melted butter, eggs and the banana.
  4. Add the cake mix and crushed pineapple with juice and mix.
  5. Stir in the 1/2 cup chopped pecans and the coconut.
  6. Pour into the prepared pan.
  7. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and invert onto cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.16 Kcal (2324 kJ)
Calories from fat 467.05 Kcal
% Daily Value*
Total Fat 51.89g 80%
Cholesterol 183.77mg 61%
Sodium 95.45mg 4%
Potassium 332.35mg 7%
Total Carbs 19.84g 7%
Sugars 6.32g 25%
Dietary Fiber 4.59g 18%
Protein 8.55g 17%
Vitamin C 3.9mg 6%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 61.6mg 6%
Amount Per 100 g
Calories 383.86 Kcal (1607 kJ)
Calories from fat 322.94 Kcal
% Daily Value*
Total Fat 35.88g 80%
Cholesterol 127.06mg 61%
Sodium 66mg 4%
Potassium 229.8mg 7%
Total Carbs 13.72g 7%
Sugars 4.37g 25%
Dietary Fiber 3.17g 18%
Protein 5.91g 17%
Vitamin C 2.7mg 6%
Vitamin A 0.2mg 9%
Iron 1.3mg 10%
Calcium 42.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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