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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to decorate the cake. Ingredients:
1/2 cup butter, melted |
3 eggs |
1 (18 ounce) package yellow cake mix |
1 (20 ounce) can crushed pineapple with juice |
1/2 cup pecans, chopped |
1/2 cup coconut |
1 banana, mashed |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 10 inch Bundt pan.
3. In a large bowl stir the melted butter, eggs and the banana.
4. Add the cake mix and crushed pineapple with juice and mix.
5. Stir in the 1/2 cup chopped pecans and the coconut.
6. Pour into the prepared pan.
7. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Cool and invert onto cake plate.
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