Directions:
- Heat butter in a large skillet.
- Add mushrooms, onion and celery; cook 5 to 8 minutes over medium heat, stirring occasionally.
- Set aside.
- In large bowl, mix the oysters, bread cubes, parsley and mixture of the salt, pepper and poultry seasoning.
- Add vegetables, the reserved oyster liquor, and the beaten eggs; toss lightly to mix.
- Stuff in a 14 to 16 pound turkey.
- Or place dressing in baking dish and bake at 350 degrees for 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6999.94 Kcal (29307 kJ) | ||
| Calories from fat | 1695.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.35g | 290% | |
|---|---|---|---|
| Cholesterol | 1419.77mg | 473% | |
| Sodium | 15401.03mg | 642% | |
| Potassium | 6950.5mg | 148% | |
| Total Carbs | 866.98g | 289% | |
| Sugars | 112.26g | 449% | |
| Dietary Fiber | 180.68g | 723% | |
| Protein | 457.98g | 916% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 159.3mg | 885% | |
| Calcium | 13198.2mg | 1320% | |
| Amount Per 100 g | |||
| Calories | 184.25 Kcal (771 kJ) | ||
| Calories from fat | 44.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 290% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 473% | |
| Sodium | 405.39mg | 642% | |
| Potassium | 182.95mg | 148% | |
| Total Carbs | 22.82g | 289% | |
| Sugars | 2.95g | 449% | |
| Dietary Fiber | 4.76g | 723% | |
| Protein | 12.05g | 916% | |
| Vitamin C | 0.9mg | 56% | |
| Iron | 4.2mg | 885% | |
| Calcium | 347.4mg | 1320% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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