Havarti Fondue Recipe

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Havarti Fondue
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 1/2 cups chicken broth

Directions:

  1. In heavy 3-quart saucepan, melt butter over low heat. Stir in flour. Cook 3 minutes, stirring constantly.
  2. Stir in broth; heat to boiling. Boil 2 to 3 minutes, stirring constantly, until mixture is thick and smooth.
  3. Reduce heat to low. Add cheese, 1 cup at a time, stirring over low heat until cheese is melted and mixture is smooth.
  4. Pour cheese mixture into a fondue pot or a little crockpot; keep warm over low heat.
  5. Serve with various dippers - French bread cubes, crackers, or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.78 Kcal (2482 kJ)
Calories from fat 431.58 Kcal
% Daily Value*
Total Fat 47.95g 74%
Cholesterol 145.64mg 49%
Sodium 1008.02mg 42%
Potassium 229.96mg 5%
Total Carbs 7.99g 3%
Sugars 1.42g 6%
Dietary Fiber 0.41g 2%
Protein 33.18g 66%
Vitamin C 2.5mg 4%
Vitamin A 1.5mg 49%
Iron 0.2mg 1%
Calcium 965.7mg 97%
Amount Per 100 g
Calories 313.97 Kcal (1315 kJ)
Calories from fat 228.59 Kcal
% Daily Value*
Total Fat 25.4g 74%
Cholesterol 77.14mg 49%
Sodium 533.91mg 42%
Potassium 121.8mg 5%
Total Carbs 4.23g 3%
Sugars 0.75g 6%
Dietary Fiber 0.22g 2%
Protein 17.57g 66%
Vitamin C 1.3mg 4%
Vitamin A 0.8mg 49%
Iron 0.1mg 1%
Calcium 511.5mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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