Haupia Macadamia Nut Bread Pudding Recipe

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Haupia Macadamia Nut Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F.
  2. Cut croissant into 1-inch cubes and spread along the bottom of a 9 by 13-inch baking pan. Mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
  3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
  4. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1327.21 Kcal (5557 kJ)
Calories from fat 636.27 Kcal
% Daily Value*
Total Fat 70.7g 109%
Cholesterol 298.27mg 99%
Sodium 813.97mg 34%
Potassium 893.13mg 19%
Total Carbs 152.41g 51%
Sugars 58.54g 234%
Dietary Fiber 10.3g 41%
Protein 32.22g 64%
Vitamin C 7mg 12%
Iron 5.9mg 33%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 172.77 Kcal (723 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 109%
Cholesterol 38.83mg 99%
Sodium 105.96mg 34%
Potassium 116.26mg 19%
Total Carbs 19.84g 51%
Sugars 7.62g 234%
Dietary Fiber 1.34g 41%
Protein 4.19g 64%
Vitamin C 0.9mg 12%
Iron 0.8mg 33%
Calcium 51.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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