Belizean Bread Pudding Recipe

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Belizean Bread Pudding
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Ingredients:

Directions:

  1. Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
  2. In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
  3. Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
  4. Preheat oven to 375°F/190°C,.
  5. Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
  6. Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.76 Kcal (774 kJ)
Calories from fat 77.59 Kcal
% Daily Value*
Total Fat 8.62g 13%
Cholesterol 12.74mg 4%
Sodium 19.69mg 1%
Potassium 169.25mg 4%
Total Carbs 27.14g 9%
Sugars 22.53g 90%
Dietary Fiber 1.12g 4%
Protein 1.52g 3%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 283.45 Kcal (1187 kJ)
Calories from fat 119.03 Kcal
% Daily Value*
Total Fat 13.23g 13%
Cholesterol 19.54mg 4%
Sodium 30.21mg 1%
Potassium 259.66mg 4%
Total Carbs 41.63g 9%
Sugars 34.56g 90%
Dietary Fiber 1.71g 4%
Protein 2.34g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 1mg 4%
Calcium 69.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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