Pork 'comfort' Leftover Roast Recipe

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Pork 'comfort' Leftover Roast
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Ingredients:

Directions:

  1. Melt butter in large sauce pan, add celery onion, garlic and bell pepper saute until just tender crisp, or until your liking stir in flour. add beef consomme, beef bouillon and stewed tomato's, worcestershire sauce , caraway seed and cook 30 minutes adding more liquid as needed, 10 minutes before serving add pork, black pepper and celery salt as needed, stir in sour cream heat and serve over buttered egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.58 Kcal (693 kJ)
Calories from fat 103.46 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 45.08mg 15%
Sodium 274.26mg 11%
Potassium 251.61mg 5%
Total Carbs 3.73g 1%
Sugars 0.67g 3%
Dietary Fiber 0.47g 2%
Protein 11.79g 24%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 6%
Iron 3.3mg 19%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 133.09 Kcal (557 kJ)
Calories from fat 83.16 Kcal
% Daily Value*
Total Fat 9.24g 18%
Cholesterol 36.24mg 15%
Sodium 220.44mg 11%
Potassium 202.24mg 5%
Total Carbs 3g 1%
Sugars 0.54g 3%
Dietary Fiber 0.38g 2%
Protein 9.47g 24%
Vitamin C 6.5mg 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 19%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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