Zucchini Cheese Muffins Recipe

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Zucchini Cheese Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Combine and whisk together the dry ingredients.
  3. Add remaining ingredients and mix together.
  4. Spoon batter into greased muffin pans.
  5. Bake 350 F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.96 Kcal (2671 kJ)
Calories from fat 316.61 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 79.62mg 27%
Sodium 2337.57mg 97%
Potassium 721.8mg 15%
Total Carbs 57.66g 19%
Sugars 4.39g 18%
Dietary Fiber 5.93g 24%
Protein 24.15g 48%
Vitamin C 10.3mg 17%
Iron 4.7mg 26%
Calcium 387.4mg 39%
Amount Per 100 g
Calories 294.69 Kcal (1234 kJ)
Calories from fat 146.25 Kcal
% Daily Value*
Total Fat 16.25g 54%
Cholesterol 36.78mg 27%
Sodium 1079.78mg 97%
Potassium 333.42mg 15%
Total Carbs 26.63g 19%
Sugars 2.03g 18%
Dietary Fiber 2.74g 24%
Protein 11.16g 48%
Vitamin C 4.8mg 17%
Iron 2.2mg 26%
Calcium 179mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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