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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Craving bacon, eggs, and hashbrowns but don't have the energy to make it all? Let your oven do the work for you. I preferred a little more cheese, but I'll leave that up to you. Ingredients:
32 ounces hash brown potatoes, frozen cubed and thawed |
1 lb sliced bacon, cooked and crumbled |
4 ounces cheddar cheese, shredded and divided |
1/4-1/2 teaspoon salt |
8 eggs |
2 cups milk |
1 dash paprika |
Directions:
1. In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
2. Spoon into a greased 13x9 baking dish.
3. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
4. Sprinkle with paprika.
5. Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
6. Top with the remaining cheese.
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