Hash Brown Casserole Recipe

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Hash Brown Casserole
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  1. Preheat oven to 350-degrees. Prepare a 9 x 13-inch pan with cooking spray; set aside.
  2. Combine hash browns, onions, soup, honey, salt, black pepper, sour cream, and cheese in a large mixing bowl. Mix well. Spoon mixture into prepared pan.
  3. Combine melted margarine and corn flakes in a small bowl. Stir together. Top evenly over casserole. Bake for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.12 Kcal (1880 kJ)
Calories from fat 167.72 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 28.65mg 10%
Sodium 1237.74mg 52%
Potassium 768.74mg 16%
Total Carbs 60.28g 20%
Sugars 21.45g 86%
Dietary Fiber 1.92g 8%
Protein 15.96g 32%
Vitamin C 13.9mg 23%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 413.2mg 41%
Amount Per 100 g
Calories 127.8 Kcal (535 kJ)
Calories from fat 47.73 Kcal
% Daily Value*
Total Fat 5.3g 29%
Cholesterol 8.15mg 10%
Sodium 352.21mg 52%
Potassium 218.75mg 16%
Total Carbs 17.15g 20%
Sugars 6.1g 86%
Dietary Fiber 0.55g 8%
Protein 4.54g 32%
Vitamin C 3.9mg 23%
Iron 0.5mg 9%
Calcium 117.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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