Directions:
- Brown ground beef with salt and pepper and drain off excess fat.
- Return ground beef to pan and add frozen hashbrowns.
- Cook until they are done.
- Add cheese turn off heat and stir until cheese is melted.
- Serve and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.81 Kcal (4136 kJ) | ||
| Calories from fat | 488.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.28g | 84% | |
|---|---|---|---|
| Cholesterol | 82.77mg | 28% | |
| Sodium | 1712.91mg | 71% | |
| Potassium | 1229.89mg | 26% | |
| Total Carbs | 97.14g | 32% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 13.58g | 54% | |
| Protein | 36g | 72% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 6.7mg | 37% | |
| Calcium | 165.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 225.09 Kcal (942 kJ) | ||
| Calories from fat | 111.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 84% | |
|---|---|---|---|
| Cholesterol | 18.86mg | 28% | |
| Sodium | 390.32mg | 71% | |
| Potassium | 280.25mg | 26% | |
| Total Carbs | 22.13g | 32% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 3.1g | 54% | |
| Protein | 8.2g | 72% | |
| Vitamin C | 4.1mg | 30% | |
| Iron | 1.5mg | 37% | |
| Calcium | 37.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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