Hash Brown Casserole Recipe

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Hash Brown Casserole
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  1. Brown ground beef with salt and pepper and drain off excess fat.
  2. Return ground beef to pan and add frozen hashbrowns.
  3. Cook until they are done.
  4. Add cheese turn off heat and stir until cheese is melted.
  5. Serve and eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.81 Kcal (4136 kJ)
Calories from fat 488.5 Kcal
% Daily Value*
Total Fat 54.28g 84%
Cholesterol 82.77mg 28%
Sodium 1712.91mg 71%
Potassium 1229.89mg 26%
Total Carbs 97.14g 32%
Sugars 0.01g 0%
Dietary Fiber 13.58g 54%
Protein 36g 72%
Vitamin C 17.9mg 30%
Iron 6.7mg 37%
Calcium 165.7mg 17%
Amount Per 100 g
Calories 225.09 Kcal (942 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 84%
Cholesterol 18.86mg 28%
Sodium 390.32mg 71%
Potassium 280.25mg 26%
Total Carbs 22.13g 32%
Sugars 0g 0%
Dietary Fiber 3.1g 54%
Protein 8.2g 72%
Vitamin C 4.1mg 30%
Iron 1.5mg 37%
Calcium 37.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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