Two - Potato Casserole Recipe

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Two - Potato Casserole
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Ingredients:

Directions:

  1. Preheat oven 350*.
  2. Spray bottom of casserole dish with pam.
  3. In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices. Top with onion, margarine, herb, salt, and pepper. Cover and bake until tender. Use toothpick test. [potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook] Uncover; sprinkle with cheese; melt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.54 Kcal (907 kJ)
Calories from fat 86.41 Kcal
% Daily Value*
Total Fat 9.6g 15%
Cholesterol 9.78mg 3%
Sodium 257.22mg 11%
Potassium 577.55mg 12%
Total Carbs 27.1g 9%
Sugars 4.35g 17%
Dietary Fiber 3.87g 15%
Protein 6.6g 13%
Vitamin C 7.3mg 12%
Vitamin A 0.9mg 31%
Iron 1.6mg 9%
Calcium 141.4mg 14%
Amount Per 100 g
Calories 127.64 Kcal (534 kJ)
Calories from fat 50.94 Kcal
% Daily Value*
Total Fat 5.66g 15%
Cholesterol 5.77mg 3%
Sodium 151.62mg 11%
Potassium 340.45mg 12%
Total Carbs 15.97g 9%
Sugars 2.57g 17%
Dietary Fiber 2.28g 15%
Protein 3.89g 13%
Vitamin C 4.3mg 12%
Vitamin A 0.5mg 31%
Iron 0.9mg 9%
Calcium 83.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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