Harvest Pasta Recipe

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Harvest Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. In a large skillet, heat oil over medium-high heat. Add green onions, garlic and fennel; cook and stir 3 minutes. Whisk together milk, flour, salt and pepper until smooth; gradually whisk into onion mixture until blended.
  2. Bring to boil; cook and stir for 2 minutes or until thickened. Stir in pumpkin, turkey and cranberries. Reduce heat; cover and simmer for 3 minutes or until heated through.
  3. Drain pasta and place in a large bowl. Add pumpkin sauce; toss well to coat. Sprinkle with Parmesan cheese and garnish with fennel fronds if desired. Serve immediately. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.02 Kcal (1888 kJ)
Calories from fat 116.12 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 645.46mg 215%
Sodium 415.96mg 17%
Potassium 341.35mg 7%
Total Carbs 45.93g 15%
Sugars 18.81g 75%
Dietary Fiber 2.13g 9%
Protein 37.53g 75%
Vitamin C 3.3mg 6%
Vitamin A 5.9mg 197%
Iron 4.9mg 27%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 160.67 Kcal (673 kJ)
Calories from fat 41.36 Kcal
% Daily Value*
Total Fat 4.6g 20%
Cholesterol 229.94mg 215%
Sodium 148.18mg 17%
Potassium 121.6mg 7%
Total Carbs 16.36g 15%
Sugars 6.7g 75%
Dietary Fiber 0.76g 9%
Protein 13.37g 75%
Vitamin C 1.2mg 6%
Vitamin A 2.1mg 197%
Iron 1.8mg 27%
Calcium 44.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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