Harvest Day Beef Stew Recipe

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Harvest Day Beef Stew
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Ingredients:

Directions:

  1. Heat oil in dutch oven over medium-high heat.
  2. Add beef in batches and brown on all sides (10 minutes). Remove beef from pan and set aside.
  3. Add tomatoes, onions, green pepper and garlic to pan. Reduce heat to medium and cook for 10 minutes or until vegetables are tender.
  4. Stir in bay leaves, oregano, salt and pepper. Add broth (or stock) and wine. Bring to a boil.
  5. Return beef to pan.Reduce heat, cover and simmer 30 minutes.
  6. Add potatoes, cover and simmer another 15 minutes.
  7. Add corn and zucchini. Cover and cook 10 more minutes.
  8. Stir in pears and peaches and simmer another 5 minutes or until vegetable are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.3 Kcal (1370 kJ)
Calories from fat 116.04 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 16.54mg 6%
Sodium 561.14mg 23%
Potassium 773.62mg 16%
Total Carbs 41.7g 14%
Sugars 16.18g 65%
Dietary Fiber 6.62g 26%
Protein 9.24g 18%
Vitamin C 27.4mg 46%
Vitamin A 0.5mg 16%
Iron 3.1mg 17%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 74.68 Kcal (313 kJ)
Calories from fat 26.48 Kcal
% Daily Value*
Total Fat 2.94g 20%
Cholesterol 3.77mg 6%
Sodium 128.03mg 23%
Potassium 176.51mg 16%
Total Carbs 9.52g 14%
Sugars 3.69g 65%
Dietary Fiber 1.51g 26%
Protein 2.11g 18%
Vitamin C 6.3mg 46%
Vitamin A 0.1mg 16%
Iron 0.7mg 17%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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