Ingredients:
- 3 different bell peppers (green, red, yellow), roughly chopped
- 4 different chilis (green, jalapeno, etc.), seeds left in or removed, depending on taste, and finely chopped
- ground cumin (x2)
- heaping handful of chopped cilantro
- dollop of sour cream
- sprinkle of chopped scallion
- pinch of finely chopped cilantro
Directions:
- In a large pot or cast-iron kettle, over medium-high heat, saute the first eight ingredients and all of the spices and a sprinkling of salt until the onions, garlic, and peppers are soft and the meat is just browned.
- Add the tomatoes, wine, beer, molasses, and honey. Bring to a boil, then reduce heat and simmer uncovered for 1 1/2 to 2 hours, or until total liquid volume has decreased by about 20%, stirring frequently (IMPORTANT TO STIR FREQUENTLY!).
- Add the cilantro, flour, and some more salt and some freshly ground black pepper, stirring to thicken and distribute evenly. Simmer for another 20 minutes.
- Ladle into bowls, top with the prescribed topping, and serve with plenty of tortilla chips.
- The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3647.4 Kcal (15271 kJ) | ||
| Calories from fat | 1108.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.16g | 189% | |
|---|---|---|---|
| Cholesterol | 823.1mg | 274% | |
| Sodium | 1018.92mg | 42% | |
| Potassium | 7982.96mg | 170% | |
| Total Carbs | 286.45g | 95% | |
| Sugars | 212.4g | 850% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 292.67g | 585% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 30.6mg | 170% | |
| Calcium | 583.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 189% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 274% | |
| Sodium | 40.59mg | 42% | |
| Potassium | 318.04mg | 170% | |
| Total Carbs | 11.41g | 95% | |
| Sugars | 8.46g | 850% | |
| Dietary Fiber | 0.25g | 25% | |
| Protein | 11.66g | 585% | |
| Vitamin C | 1.1mg | 46% | |
| Iron | 1.2mg | 170% | |
| Calcium | 23.2mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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