Directions:
- Preheat oven to 350°F.
- Spray or rub butter onto a 9.5 x 13.5 pyrex dish.
- Thoroughly combine ingredients, pour into prepared dish, and bake for approximately 1 hour, or til set with sides pulling away and become darker than rest of pudding. We often topped it with a bit of heavy cream, or of course whipped cream works. If you can restrain yourself, cool, cover with plastic wrap and refrigerate overnight, the flavors and texture will improve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.96 Kcal (1742 kJ) | ||
| Calories from fat | 55.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 10% | |
| Sodium | 705.44mg | 29% | |
| Potassium | 268.27mg | 6% | |
| Total Carbs | 86.66g | 29% | |
| Sugars | 58.82g | 235% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 218.94 Kcal (917 kJ) | ||
| Calories from fat | 29.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 10% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 10% | |
| Sodium | 371.31mg | 29% | |
| Potassium | 141.2mg | 6% | |
| Total Carbs | 45.61g | 29% | |
| Sugars | 30.96g | 235% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 93.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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