Frosted Pumpkin Cookies Recipe

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Frosted Pumpkin Cookies
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Ingredients:

Directions:

  1. Heat oven to 350F degrees.
  2. Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
  3. Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
  4. Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack. Frost cookies with Cinnamon Frosting. Sprinkle with additional chopped pumpkin seeds.
  5. Cinnamon Frosting: Mix all ingredients until smooth and spreadable.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4881.9 Kcal (20440 kJ)
Calories from fat 609.91 Kcal
% Daily Value*
Total Fat 67.77g 104%
Cholesterol 68.93mg 23%
Sodium 1189.8mg 50%
Potassium 2419.24mg 51%
Total Carbs 126.2g 42%
Sugars 79.62g 318%
Dietary Fiber 0.85g 3%
Protein 15.01g 30%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 0.6mg 3%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 1482.8 Kcal (6208 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 104%
Cholesterol 20.94mg 23%
Sodium 361.38mg 50%
Potassium 734.81mg 51%
Total Carbs 38.33g 42%
Sugars 24.18g 318%
Dietary Fiber 0.26g 3%
Protein 4.56g 30%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 14%
Iron 0.2mg 3%
Calcium 39.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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