Directions:
- Heat oven to 350F degrees.
- Mix brown sugar, butter, and shortening in large bowl. Stir in pumpkin and egg. Stir in flour, baking powder, salt and cinnamon. Stir in pumpkin seeds.
- Drop dough by rounded tablespoons about 2 inches apart onto ungreased cookie sheet; flatten slightly.
- Bake 12-15 minutes or until almost no indentation remains when touched in the center. Remove from cookie sheet. Cool completely on wire rack. Frost cookies with Cinnamon Frosting. Sprinkle with additional chopped pumpkin seeds.
- Cinnamon Frosting: Mix all ingredients until smooth and spreadable.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4881.9 Kcal (20440 kJ) | ||
| Calories from fat | 609.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.77g | 104% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 23% | |
| Sodium | 1189.8mg | 50% | |
| Potassium | 2419.24mg | 51% | |
| Total Carbs | 126.2g | 42% | |
| Sugars | 79.62g | 318% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 15.01g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1482.8 Kcal (6208 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 104% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 23% | |
| Sodium | 361.38mg | 50% | |
| Potassium | 734.81mg | 51% | |
| Total Carbs | 38.33g | 42% | |
| Sugars | 24.18g | 318% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 4.56g | 30% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 39.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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