Harold's Kahlua Pecan Brie Recipe

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Harold's Kahlua Pecan Brie
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Ingredients:

  • 15 oz mini brie round
  • 1/2 cup finely chopped pecans
  • 1 tbsp butter
  • 1/4 tsp vanilla
  • 2 tbsp kahlua
  • 1 1/2 tbsp brown sugar

Directions:

  1. Preheat oven to 450 degrees.
  2. Toast the pecans in butter, in a small skillet.
  3. Remove the rind from the top of the cheese wheel, cutting to within 1/2 inch of the edges; place in a pie pan, or other oven safe dish.
  4. Combine pecans, Kahlua, vanilla, and brown sugar; spread over top of cheese.
  5. Bake for 10-15 minutes, or until soft.
  6. If not serving immediately, cover Brie with foil, and wrap the whole dish in a towel to transport.
  7. Serve with gingersnaps, apple slices, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242 Kcal (1013 kJ)
Calories from fat 196.3 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 45.58mg 15%
Sodium 268.17mg 11%
Potassium 117.21mg 2%
Total Carbs 3.08g 1%
Sugars 1.88g 8%
Dietary Fiber 1.06g 4%
Protein 10.13g 20%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 88.3mg 9%
Amount Per 100 g
Calories 401.45 Kcal (1681 kJ)
Calories from fat 325.65 Kcal
% Daily Value*
Total Fat 36.18g 34%
Cholesterol 75.61mg 15%
Sodium 444.87mg 11%
Potassium 194.44mg 2%
Total Carbs 5.11g 1%
Sugars 3.13g 8%
Dietary Fiber 1.77g 4%
Protein 16.8g 20%
Vitamin C 0.2mg 0%
Iron 1.3mg 4%
Calcium 146.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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