Directions:
- Keep popcorn in shallow pan in oven to keep warm.
- Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
- Pour over warm popcorn and nuts, stirring to coat.
- Let cool.
- Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.31 Kcal (860 kJ) | ||
| Calories from fat | 102.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 2.1mg | 0% | |
| Potassium | 122.73mg | 3% | |
| Total Carbs | 23.99g | 8% | |
| Sugars | 15.43g | 62% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 3.81g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.48 Kcal (1438 kJ) | ||
| Calories from fat | 172.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 18% | |
|---|---|---|---|
| Cholesterol | 19.15mg | 4% | |
| Sodium | 3.51mg | 0% | |
| Potassium | 205.32mg | 3% | |
| Total Carbs | 40.14g | 8% | |
| Sugars | 25.81g | 62% | |
| Dietary Fiber | 4.39g | 10% | |
| Protein | 6.37g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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