Kahlua Popcorn Recipe

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Kahlua Popcorn
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  1. Keep popcorn in shallow pan in oven to keep warm.
  2. Stir sugar, Kahlua, and vinegar in a pan on stove. Bring to a boil. Add butter. Bring to hard crack stage (300 degrees on a candy thermometer).
  3. Pour over warm popcorn and nuts, stirring to coat.
  4. Let cool.
  5. Store in airtight container. Allegedly will last several weeks. No one has shown enough self-restraint in my house to test this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.31 Kcal (860 kJ)
Calories from fat 102.97 Kcal
% Daily Value*
Total Fat 11.44g 18%
Cholesterol 11.45mg 4%
Sodium 2.1mg 0%
Potassium 122.73mg 3%
Total Carbs 23.99g 8%
Sugars 15.43g 62%
Dietary Fiber 2.62g 10%
Protein 3.81g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 343.48 Kcal (1438 kJ)
Calories from fat 172.26 Kcal
% Daily Value*
Total Fat 19.14g 18%
Cholesterol 19.15mg 4%
Sodium 3.51mg 0%
Potassium 205.32mg 3%
Total Carbs 40.14g 8%
Sugars 25.81g 62%
Dietary Fiber 4.39g 10%
Protein 6.37g 8%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 61.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 6

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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