Directions:
- Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine.
- Shape the lamb into 6 patties.
- Heat oil in a large frying pan over medium heat. Cook patties 4-5mins each side.
- Spread the rolls with the tzatziki and extra harissa. Top with green leaves and patties to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.01 Kcal (4095 kJ) | ||
| Calories from fat | 858.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.34g | 147% | |
|---|---|---|---|
| Cholesterol | 48.67mg | 16% | |
| Sodium | 786.81mg | 33% | |
| Potassium | 229.44mg | 5% | |
| Total Carbs | 16g | 5% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 9% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.74 Kcal (1623 kJ) | ||
| Calories from fat | 340.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 147% | |
|---|---|---|---|
| Cholesterol | 19.29mg | 16% | |
| Sodium | 311.94mg | 33% | |
| Potassium | 90.96mg | 5% | |
| Total Carbs | 6.34g | 5% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 5.01g | 25% | |
| Vitamin C | 2.5mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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