Directions:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown.
- Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.17 Kcal (817 kJ) | ||
| Calories from fat | 69.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 2% | |
| Sodium | 203.45mg | 8% | |
| Potassium | 151.48mg | 3% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 12% | |
|---|---|---|---|
| Cholesterol | 6.23mg | 2% | |
| Sodium | 178.97mg | 8% | |
| Potassium | 133.26mg | 3% | |
| Total Carbs | 22.61g | 9% | |
| Sugars | 4.11g | 19% | |
| Dietary Fiber | 1.84g | 8% | |
| Protein | 4.33g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 38.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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