Hard Do Bread Recipe

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Hard Do Bread
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Ingredients:

Directions:

  1. In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, combine the yeast mixture with the oil, margarine, salt and 1 1/2 cups flour; stir well to combine. Mix in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
  3. Deflate the dough and turn it out onto a lightly floured surface and form into a loaf. Place the loaf into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise for 15 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Cool in pan 5 minutes and then turn out onto rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.06 Kcal (6645 kJ)
Calories from fat 262.04 Kcal
% Daily Value*
Total Fat 29.12g 45%
Sodium 1177.61mg 49%
Potassium 439.85mg 9%
Total Carbs 288.34g 96%
Sugars 23.52g 94%
Dietary Fiber 12.26g 49%
Protein 37.26g 75%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 271.99 Kcal (1139 kJ)
Calories from fat 44.91 Kcal
% Daily Value*
Total Fat 4.99g 45%
Sodium 201.82mg 49%
Potassium 75.38mg 9%
Total Carbs 49.42g 96%
Sugars 4.03g 94%
Dietary Fiber 2.1g 49%
Protein 6.38g 75%
Iron 0.6mg 20%
Calcium 12.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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