Hard Boiled Egg Casserole Recipe

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Hard Boiled Egg Casserole
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Ingredients:

Directions:

  1. In layers spread 1 cup chips, sliced eggs,and soup and milk mixed together, onion then salt and pepper.
  2. Finish layers with 1 cup chips.
  3. After layer are complete i like to add a layer of cheese to top. ANy will do, depends on what kind i have in fridge.
  4. Bake 350 degree's for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.81 Kcal (3349 kJ)
Calories from fat 338.79 Kcal
% Daily Value*
Total Fat 37.64g 58%
Cholesterol 420.8mg 140%
Sodium 1103.02mg 46%
Potassium 2336.18mg 50%
Total Carbs 90.81g 30%
Sugars 3.28g 13%
Dietary Fiber 7.88g 32%
Protein 24.74g 49%
Vitamin C 31.1mg 52%
Iron 2.5mg 14%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 286.04 Kcal (1198 kJ)
Calories from fat 121.16 Kcal
% Daily Value*
Total Fat 13.46g 58%
Cholesterol 150.5mg 140%
Sodium 394.48mg 46%
Potassium 835.51mg 50%
Total Carbs 32.48g 30%
Sugars 1.17g 13%
Dietary Fiber 2.82g 32%
Protein 8.85g 49%
Vitamin C 11.1mg 52%
Iron 0.9mg 14%
Calcium 48.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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