Directions:
- Sift together flour, baking soda, salt, ginger together.
- Cream butter and sugar.
- Add egg and beat until light and fluffy.
- Add apple butter; add molasses; blend.
- Add dry ingredients; mix.
- Chill dough for 2 hours or more.
- Roll as thin as possible.
- Cut into large cookies.
- Place on lightly greased cookie sheet.
- Bake in moderate oven, 375 degrees Fahrenheit, for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.62 Kcal (2615 kJ) | ||
| Calories from fat | 231.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.77g | 40% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 1640.84mg | 68% | |
| Potassium | 620.98mg | 13% | |
| Total Carbs | 92.25g | 31% | |
| Sugars | 35.63g | 143% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 242.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 389.51 Kcal (1631 kJ) | ||
| Calories from fat | 144.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 40% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 18% | |
| Sodium | 1023.22mg | 68% | |
| Potassium | 387.24mg | 13% | |
| Total Carbs | 57.53g | 31% | |
| Sugars | 22.22g | 143% | |
| Dietary Fiber | 3.96g | 25% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.3mg | 30% | |
| Calcium | 151.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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