Hannah's Potato Soup Recipe

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Hannah's Potato Soup
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Ingredients:

Directions:

  1. Boil potatoes and onion until potatoes are easy to mash.
  2. Mash potatoes.
  3. Add butter, cheese and soup.
  4. Cook until cheese is melted.
  5. Add seasonings to taste.
  6. If soup is too thick, add warm milk (if it's not warmed, it will curdle!).
  7. Garnish with chives, bacon and sour cream to taste and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.33 Kcal (1530 kJ)
Calories from fat 268.75 Kcal
% Daily Value*
Total Fat 29.86g 46%
Cholesterol 49.66mg 17%
Sodium 1506.15mg 63%
Potassium 17.95mg 0%
Total Carbs 13.13g 4%
Sugars 10.57g 42%
Dietary Fiber 0.18g 1%
Protein 10.45g 21%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 343.1mg 34%
Amount Per 100 g
Calories 268.02 Kcal (1122 kJ)
Calories from fat 197.17 Kcal
% Daily Value*
Total Fat 21.91g 46%
Cholesterol 36.43mg 17%
Sodium 1104.97mg 63%
Potassium 13.17mg 0%
Total Carbs 9.63g 4%
Sugars 7.76g 42%
Dietary Fiber 0.13g 1%
Protein 7.67g 21%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 251.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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