Hanky Panky Sausage Cheese Dip Recipe

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Hanky Panky Sausage Cheese Dip
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Ingredients
8
Count
Nutrition
123
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Heat olive oil in skillet, and brown the ground beef and sausage. Drain the meat mixture and return to skillet.
  2. Cube the Velveeta and add to the meat mixture in the pan, stirring until cheese is melted.
  3. Add the seasonings/spices and stir until incorporated.
  4. Two ways to serve this: (1) keep warm in a small crock pot or other serving dish that will keep the dip warm, with a plate of party rye bread slices on the side, or (2) spread a spoonful of the dip onto each slice of party rye, place on cookie sheet under broiler until bubbly.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.73 Kcal (514 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 27.37mg 9%
Sodium 497.52mg 21%
Potassium 98.08mg 2%
Total Carbs 3.08g 1%
Sugars 2.33g 9%
Dietary Fiber 0.21g 1%
Protein 8.12g 16%
Vitamin C 5.8mg 10%
Iron 2.3mg 13%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 211.14 Kcal (884 kJ)
Calories from fat 134.56 Kcal
% Daily Value*
Total Fat 14.95g 13%
Cholesterol 47.09mg 9%
Sodium 855.92mg 21%
Potassium 168.73mg 2%
Total Carbs 5.31g 1%
Sugars 4.01g 9%
Dietary Fiber 0.36g 1%
Protein 13.97g 16%
Vitamin C 9.9mg 10%
Iron 4mg 13%
Calcium 110.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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