Hand Fried Cakes Recipe

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Hand Fried Cakes
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Minutes

Ingredients:

  • 500 g flour
  • 260 g water
  • 40 g oil
  • 5 g salt
  • 2 tbsp scallions

Directions:

  1. MIx together all ingredients until lumpy.
  2. Pour batter into a hot griddle in portions.
  3. Cook for 4 min on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.68 Kcal (1234 kJ)
Calories from fat 118.13 Kcal
% Daily Value*
Total Fat 13.13g 20%
Sodium 1124.38mg 47%
Potassium 81.69mg 2%
Total Carbs 39.48g 13%
Sugars 0.03g 0%
Dietary Fiber 4.42g 18%
Protein 5.03g 10%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 288.55 Kcal (1208 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Sodium 1100.98mg 47%
Potassium 79.99mg 2%
Total Carbs 38.66g 13%
Sugars 0.03g 0%
Dietary Fiber 4.33g 18%
Protein 4.93g 10%
Vitamin C 0.3mg 0%
Iron 2.5mg 14%
Calcium 118.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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