Directions:
- Unroll dough, and separate into 4 rectangles; press seams to seal.
- Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border. Sprinkle ham and cheese evenly over half of each rectangle; moisten edges with water. Fold dough over, and pinch edges to seal.
- Bake at 375° for 10 minutes or until puffed and golden.
- Note: Baked Hamwiches may be frozen in an airtight container up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.44 Kcal (856 kJ) | ||
| Calories from fat | 147.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.39g | 25% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 11% | |
| Sodium | 855.71mg | 36% | |
| Potassium | 173.13mg | 4% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.76g | 22% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.49 Kcal (1149 kJ) | ||
| Calories from fat | 198.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 25% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 11% | |
| Sodium | 1148.89mg | 36% | |
| Potassium | 232.45mg | 4% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.84g | 2% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.44g | 22% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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