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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Another of my Mother's recipes! Geraldine Lefever. What a great cook. We loved it growing up. My family has loved it,and now our children love making it, too! Simply delicious. Ingredients:
1 lb ground beef |
3 slices bacon, chopped |
1 chopped onion (about half a cup) |
1 (10 1/2 ounce) can cream of mushroom soup |
1 cup sour cream |
salt and pepper |
Directions:
1. Cook bacon, beef and onion together.
2. Drain fat.
3. Add can of soup.
4. Cook on low for 25 minutes , covered.
5. Add sour cream, salt and pepper.
6. Heat GENTLY.
7. Do NOT boil.
8. Serve over rice or noodles.
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