Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. In a skillet, brown meat. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
  2. Fold in sour cream and heat only until warm. Serve over noodles or rice and garnish with parsley. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.22 Kcal (1550 kJ)
Calories from fat 209.18 Kcal
% Daily Value*
Total Fat 23.24g 36%
Cholesterol 107.92mg 36%
Sodium 176.18mg 7%
Potassium 565.47mg 12%
Total Carbs 7.15g 2%
Sugars 0.94g 4%
Dietary Fiber 0.61g 2%
Protein 33.34g 67%
Vitamin C 1.8mg 3%
Iron 3.5mg 20%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 169.21 Kcal (708 kJ)
Calories from fat 95.61 Kcal
% Daily Value*
Total Fat 10.62g 36%
Cholesterol 49.33mg 36%
Sodium 80.53mg 7%
Potassium 258.46mg 12%
Total Carbs 3.27g 2%
Sugars 0.43g 4%
Dietary Fiber 0.28g 2%
Protein 15.24g 67%
Vitamin C 0.8mg 3%
Iron 1.6mg 20%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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