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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Deb Helmer, Lynden, Washington Ingredients:
1-1/2 pounds ground beef |
1/2 cup chopped onion |
dash garlic salt |
2 tablespoons king arthur unbleached all-purpose flour |
salt and pepper to taste |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (4-1/2 ounces) mushrooms, drained |
1 cup (8 ounces) sour cream |
cooked noodles or rice |
chopped fresh parsley |
Directions:
1. In a skillet, brown meat. Add onion and garlic salt; continue to cook until onion is soft. Stir in the flour; add salt and pepper to taste. Simmer 5 minutes. Add soup and mushrooms and continue to simmer 15 minutes.
2. Fold in sour cream and heat only until warm. Serve over noodles or rice and garnish with parsley. Yield: 4-6 servings.
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