Directions:
- ) Set large pot of water on to boil. Brown ground beef. Drain all but 2 teaspoons of fat. Saute onion until translucent, add garlic and mushrooms; sauté until mushroom give up there moisture and begin to brown. Optional, at this point add a splash of dry sherry.
- ) Sprinkle on flour and mix. Add cream of mushroom soup, worchestershire sauce and pepper. Simmer on low for about 15 minutes. Meanwhile, cook the egg noodles. and drain.
- ) When ready to serve, stir in sour cream and a splash of Lea and Perrin's. Warm gently, but do not boil. Serve over hot noodles and garnish with either minced parsley, dill or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2220.13 Kcal (9295 kJ) | ||
| Calories from fat | 852.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.74g | 146% | |
|---|---|---|---|
| Cholesterol | 553.19mg | 184% | |
| Sodium | 876.75mg | 37% | |
| Potassium | 2568.09mg | 55% | |
| Total Carbs | 204.75g | 68% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 10.05g | 40% | |
| Protein | 138.6g | 277% | |
| Vitamin C | 16mg | 27% | |
| Iron | 180mg | 1000% | |
| Calcium | 597.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 66.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 146% | |
|---|---|---|---|
| Cholesterol | 43.2mg | 184% | |
| Sodium | 68.47mg | 37% | |
| Potassium | 200.55mg | 55% | |
| Total Carbs | 15.99g | 68% | |
| Sugars | 0.94g | 48% | |
| Dietary Fiber | 0.78g | 40% | |
| Protein | 10.82g | 277% | |
| Vitamin C | 1.2mg | 27% | |
| Iron | 14.1mg | 1000% | |
| Calcium | 46.6mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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