Hamburger Potato Casserole Recipe

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Hamburger Potato Casserole
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Ingredients:

  • 1 (10 oz) can cream of mushroom soup
  • 1 (1 lb) package tater tots

Directions:

  1. Form ingredients itno three layers.
  2. Press meat into greased 9 X 13 inch pan to make bottom layer, spread soup over meat and tater tots form third or top layer.
  3. Bake casserole at 350 degrees for 45 to 55 minutes.
  4. Tip: Potatoes could be the second layer, then top with soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.63 Kcal (2402 kJ)
Calories from fat 383.07 Kcal
% Daily Value*
Total Fat 42.56g 65%
Cholesterol 93.72mg 31%
Sodium 454.4mg 19%
Potassium 439.9mg 9%
Total Carbs 18.47g 6%
Dietary Fiber 0.05g 0%
Protein 31.04g 62%
Vitamin C 4.5mg 8%
Iron 43.1mg 239%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 247.82 Kcal (1038 kJ)
Calories from fat 165.49 Kcal
% Daily Value*
Total Fat 18.39g 65%
Cholesterol 40.49mg 31%
Sodium 196.31mg 19%
Potassium 190.04mg 9%
Total Carbs 7.98g 6%
Dietary Fiber 0.02g 0%
Protein 13.41g 62%
Vitamin C 2mg 8%
Iron 18.6mg 239%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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