Tater Tots Casserole Recipe

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Tater Tots Casserole
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Ingredients:

Directions:

  1. Brown ground beef and onion; drain.
  2. Transfer meat mixture into a shallow 2 quart baking dish.
  3. Cover meat with soup.
  4. Top with a single layer of tater tots.
  5. Cover with cheese.
  6. Cook as long as Tater Tots have to cook.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.03 Kcal (3429 kJ)
Calories from fat 572.37 Kcal
% Daily Value*
Total Fat 63.6g 98%
Cholesterol 66.64mg 22%
Sodium 867.7mg 36%
Potassium 278.85mg 6%
Total Carbs 40.78g 14%
Sugars 1.26g 5%
Dietary Fiber 0.58g 2%
Protein 24.12g 48%
Vitamin C 11.3mg 19%
Iron 85.3mg 474%
Calcium 151.6mg 15%
Amount Per 100 g
Calories 288.86 Kcal (1209 kJ)
Calories from fat 201.87 Kcal
% Daily Value*
Total Fat 22.43g 98%
Cholesterol 23.5mg 22%
Sodium 306.02mg 36%
Potassium 98.35mg 6%
Total Carbs 14.38g 14%
Sugars 0.44g 5%
Dietary Fiber 0.2g 2%
Protein 8.5g 48%
Vitamin C 4mg 19%
Iron 30.1mg 474%
Calcium 53.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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