Ingredients:
- 1 cup presliced fresh mushrooms
- 6 oz ground round
- 1 tsp dried italian seasoning
- 1 1/2 cups (6 oz) preshredded pizza double-cheese (a blend of part-skim mozzarella and cheddar cheese)
Directions:
- Preheat oven to 500°.
- Cut bread loaf in half horizontally. Place both halves of bread, cut side up, on a large baking sheet. Spread 1/4 cup pizza sauce over each half of bread. Divide onion rings and mushrooms evenly between bread halves. Crumble beef into 1/2-inch pieces, and divide beef evenly between bread halves. Sprinkle Italian seasoning, garlic powder, and red pepper evenly over each pizza, and top each with 3/4 cup cheese.
- Bake at 500° for 9 minutes or until beef is done and cheese melts. Cut each half into 3 equal pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.08 Kcal (302 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 82.69mg | 3% | |
| Potassium | 217.49mg | 5% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.04 Kcal (176 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 1% | |
|---|---|---|---|
| Sodium | 48.23mg | 3% | |
| Potassium | 126.86mg | 5% | |
| Total Carbs | 9.07g | 5% | |
| Sugars | 4.02g | 28% | |
| Dietary Fiber | 1.94g | 13% | |
| Protein | 1.09g | 4% | |
| Vitamin C | 7mg | 20% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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